Zarda Pulao | Sweet Saffron Rice | Magic of Indian Rasoi

Zarda Pulao | Sweet Saffron Rice | Magic of Indian Rasoi

Zarda Pulao is a traditional Sweet Rice Dish made by boiling rice with Saffron, Sugar and Dry Fruits. It is prepared on special ocassions like religious festivals and marriages. Zarda means yellow and this dish gets it colour from Saffron. As Saffron is considered to be heat giving food it is also made in winter. Here we have also used Yellow Food colour to give it a rich Zarda colour. Though this dish is originated from Pakistan it is equally enjoyed in parts of North India, especially Kashmir and Punjab. This is a very filling dish and it is worth making it at least once during winters even without any ocassion!

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