Veg Hyderabadi Dum Biryani – वेज हैदराबादी दम बिरयानी – Priya R – Magic of Indian Rasoi

Veg Hyderabadi Dum Biryani – वेज हैदराबादी दम बिरयानी – Priya R – Magic of Indian Rasoi

Description :

Veg Hyderabadi Dum Biryani Recipe – वेज हैदराबादी दम बिरयानी रेसिपी – Priya R – Magic of Indian Rasoi

Veg Hyderabadi Dum Biryani is a traditional aromatic and flavourful rice cooked with boiled vegetables in a handi or big pan covered with foil or dough to give it dum (pressure). It has its origin in Hyderabad where the royal Nizams live. The recipe and process is lengthy and time consuming but the final results are worth the efforts. You too can make this delicious rice dish at home and get the same taste as you get at famous Paradise or Bawarchi restaurant or dhabas in Hyderabad. Serve hot Biryani with Mirchi Salan and/or Raita. Do try this recipe at home and I’m sure you’ll fall in love this dish.

For full recipe visit: http://www.magicofindianrasoi.com/2017/09/veg-hyderabadi-dum-biryani-recipe.html

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If you decide to give this recipe a try then do comment below and let us know how it turned out. We would love to hear from you 🙂


Rated 4.69

Date Published 2017-09-02 12:41:17Z
Likes 121
Views 5881
Duration 0:08:11

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  • Can you please help me with what brand basmati rice u have been using

    Rashmi Joshi December 22, 2017 1:24 pm Reply
  • mst

    Sumit Goyal September 4, 2017 6:30 pm Reply
  • Hi new subscriber from the U.S. thank you so much for putting english subtitles in this video. : )

    I luv Food September 3, 2017 12:36 am Reply
  • tomatoes in hyderabadi biryani ? don't think so. there is always curd in it. that's different between hyderabadi and other types of biryani.

    neela patel September 2, 2017 6:04 pm Reply
  • Very yummy.

    Asha Raghuwanshi September 2, 2017 3:36 pm Reply
  • delicious thanks

    SADANAND PARKAR September 2, 2017 2:18 pm Reply
  • मिर्ची का सालन भी तो बताओ

    Saroj Agarwal September 2, 2017 2:03 pm Reply
  • Looks very yammy

    Rama Shivaswamy September 2, 2017 1:02 pm Reply

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