Veg Dry Chinese Manchurian Recipe – वेज ड्राई चाइनीज मन्चूरियन – Priya R – Magic of Indian Rasoi

Veg Dry Chinese Manchurian Recipe – वेज ड्राई चाइनीज मन्चूरियन – Priya R – Magic of Indian Rasoi

Indian Chinese has its origin in Kolkata and Chinese is incomplete without serving of Manchurian. In this recipe we show you how to make Veg Dry Chinese Manchurian from scratch and it is very simple and easy. Manchurian is made from mixed vegetables, corn flour and maida and are deep fried till golden brown. Then it is sauteed in gravy made from Chinese sauces and green vegetables and thickened using corn flour. Though Manchurian are difficult to make, however, with this recipe you can easily make this delicious recipe at home. If you are making it just as a starter or going to eat with Fried rice this recipe is a sure shot try. To make gravy Manchurian just modify the water content in the gravy as explained in the recipe and you are good to go! Do make this for your next party or Chinese dinner at home!

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Veg Dry Chinese Manchurian Recipe in English: https://goo.gl/jeSngR

वेज ड्राई चाइनीज मन्चूरियन रेसिपी हिंदी में: https://goo.gl/iZf3nW

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If you decide to give this recipe a try then do comment below and let us know how it turned out. We would love to hear from you 🙂