Urad Dal Papad – Sindhi Papad – उड़द दाल – सिंधी पापड़ – Priya R – Magic of Indian Rasoi

Urad Dal Papad – Sindhi Papad Recipe – उड़द दाल – सिंधी पापड़ रेसिपी – Priya R – Magic of Indian Rasoi

Sindhi Style Urad Dal Papad are Indian thin wafer like appetizers often served as accompaniments with main course dish such as biryani, pav bhaji, etc. It is circular and flat shape made using gram flour and spices. Sindhi papad are famous for its use of cumin seeds and black pepper and is made using black gram flour (urad dal). Papad can be either roasted or fried and it can also be used to make delicious papad recipes like masala papad (papad with topping of chopped onion, tomatoes, and other spices). You can store the papad in air tight container for 1-2 months. Do try this recipe today.

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