Thandai Sharbat – Kesari Shahi Thandai Syrup Recipe – Priya R – Magic of Indian Rasoi

शाही केसरी ठंडाई शरबत रेसिपी

Shahi Thandai or Sardai is milk based cold drink made during summers and especially on Maha Shivratri and Holi. This drink is consumed across India particularly in North India. This delicious and cooling drink is very nutritious and healthy. It is made from kali mirch (black peppercorns), khus khus (poppy seeds), sauf (fennel seeds), magaz (melon seeds), kaju (cashew nuts), and badam (almonds) mixed with whole milk, sugar and saffron and served chilled decorated with rose petals/pistachios. In this recipe learn how to make Thandai Syrup which is a ready to use concentrate for making about 30 glasses of Thandai. You can store this syrup in air tight container (preferably a glass bottle) for a month in refrigerator. Do try this recipe this season & relish the rich taste!

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For full recipe visit: http://www.magicofindianrasoi.com/2018/02/thandai-sharbat-kesari-shahi-thandai-syrup-recipe.html

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If you decide to give this recipe a try then do comment below and let us know how it turned out. We would love to hear from you 🙂