Surti Undhiyu in Pressure Cooker | Gujarati Oondhiya Recipe | Uttrayan Special | MOIR

Surti Undhiyu in Pressure Cooker | Gujarati Oondhiya Recipe | Uttrayan Special | Magic of Indian Rasoi

Surti Undhiyu is a delicious dish served hot with Puri or Theplas during Winters especially Makar Sankranti or Uttarayan Festival (Kite Flying Festival). It is a mix vegetable dish with Muthiyas traditionally made slowly in earthen pots native to the town of Surat from Gujarat. It gets its name Undhiyu (upside down) from the fact that the earthen pots is kept upside down while cooking dug beneath the ground and fired from above. With advancement in Cooking this dish is now also made in Kadai over cooktops and cookers. This recipe uses pressure cooker to make this delicious Gujarati Cuisine and it cooks very fast! Surti Papdi or Broad Beans go in this recipe. If you don’t get this beans you may use alternative broad beans, however, Surti Papdi tastes best! Ensure to clean the Surti Papdi well by removing the thick threads from both its sides so that it does not spoil the mood while eating as the thick threads are very difficult to chew! Enjoy this yummy dish this Uttrayan with family and friends.

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