Surti Locho | Gujarati Farsan Locho | Priya R | Magic of Indian Rasoi

Surti Locho | Gujarati Farsan Locho | Priya R | Magic of Indian Rasoi

Surti Locho is a Gujarati Farsan popular in parts of Gujarat especially Surat where it originated. It has its name from the fact that it was created while making Khaman and in the process it turned out like a lump (locho) instead of getting pieces like Khaman! It is very similar in preparation to Khaman, however, more water is added to the batter in this recipe. This recipe can be had as breakfast or snack at any time of the day. Serve it hot with Butter, Oil, Cheese and lot of dry masala powder and it tastes great. It is important to serve this dish hot to get its perfect Locho Taste!

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