South Indian | Curd Rice | Leftover Rice Recipe| Priya R | Magic of Indian Rasoi

South Indian Curd Rice | Leftover Rice Recipe | Priya R | Magic of Indian Rasoi

Curd Rice or Thayir Sadam as called in South India, is very commonly made in South Indian households. It is quick to make, light on stomach and can be enjoyed at any time of the day. Curd Rice is best served chilled and can be made with fresh or leftover rice.

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