Sabudana Papad | Sago Wafers / Chips | Priya R | Magic of Indian Rasoi

Sabudana Papad | Sago Wafers / Chips | Priya R | Magic of Indian Rasoi

Sabudana Papad or Sago Wafers / Chips are all time favourite with kids and people having fasts. This light wafers / chips can be had anytime and with any meal. This recipe is very easy to make and requires very few ingredients. You can also use rock salt or Sindhav Namak instead of normal salt if you plan to use it during fasts. The Papad dries up in 3-4 days under Sun (depending on temperature and humidity). You can store these Papad in air tight container for 3-4 months and fry required quantity as and when required. The quantity in this recipe can easily be doubled or made more if you plan to make large quantity chips. Sabudana Wafers / Chips made at home are very delicious in addition to it being hygienic and clean! Do make this recipe today!

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