Rose & Dry Fruits Chikki Recipe – गुलाब और सूखे मेवे की चिक्की रेसिपी – Priya R – MOIR

Rose & Dry Fruits Chikki is a delicious Indian flat brittles made using sugar syrup combined with dry fruits and rose petals. Chikki is famous from Lonavala a place in Maharashtra India but it is also made all around Indian and especially during November-January months when winter sets. Dry fruits chikki is generally prepared using sugar syrup otherwise Jaggery (gud) is used to make other chikkis. You can use your choice and portions of dry fruits. Here we have used cashew nuts, almonds and pistachios. This is an easy recipe and even beginners can make it easily. Do try this recipe this season.

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