Rose Coconut Barfi – Gulab Kopra Pak Recipe – गुलाब का कोपरा पाक बिना चासनी बनाये

Rose Coconut Barfi is a delicious two tier variation of Indian Sweet Nariyal Ki Barfi made from coconut and rose petals. It is equally appealing to the eyes as it is to the taste buds. The bottom layer is made of normal nariyal barfi and the top layer is mixed with rose petals mixture. It is easy to make & you can store this Mithai in refrigerator for 3-4 days. This festival season do make this wonderful Indian Sweet and enjoy its mouth watering and juicy taste along with friends and family!

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For full recipe visit: https://www.magicofindianrasoi.com/2018/08/rose-coconut-barfi-gulab-kopra-pak-recipe.html

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If you decide to give this recipe a try then do comment below and let us know how it turned out. We would love to hear from you 🙂