Rice Wafers or Chips Recipe | Kani Sev | Koozh Vadam | Priya R | Magic of Indian Rasoi

Rice Wafers or Chips Recipe | Kani Sev | Koozh Vadam | Priya R | Magic of Indian Rasoi

Rice Wafers or Chips Recipe is a very easy recipe with few ingredients and efforts involved. It is unlike the potato or banana chips which involve peeling, slicing. This recipe just involves rice and few spices/masala. You will need one Kitchen Press Grater/Maker for Indian Snakes / Murukku / Sev with star shape attachment. This is easily available at local Kitchenware dealer. These chips are then sun dried for 2-3 days (depending on temperature and season). These dried chips can be stored for 3-4 months in air tight container and deep fried whenever required. Kids love this chips and they are very delicious. These chips are also called Kani Sev in West India and Koozh Vadam in South India! Do try this recipe.

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