Rajasthani Moong Dal Halwa Recipe – राजस्थानी मूंग दाल हलवा – Priya R – Magic of Indian Rasoi

Rajasthani Moong Dal Halwa Recipe – राजस्थानी मूंग दाल हलवा – Priya R – Magic of Indian Rasoi

Rajasthani Moong Dal Halwa is a traditional Indian Sweet / Dessert made from Yellow Green Split Gram or Lentils, Clarified Butter (Ghee), Khoya (Mawa) and Sugar and decorated with Nuts and Dry Fruits. It is usually made during winters as it keeps warm and it is also made on auspicious occasions like Weddings, and festivals such as Diwali and Holi. It takes a little patience with this recipe as the Moong Dal is slowly cooked in Ghee till Golden! However, the effort is worth the taste of the final product! You will need second serving with this dessert as it tastes very delicious. Moong Dal Halwa is made across India especially Rajasthan and North India. You can easily store this at room temperature for 2-3 days or if the the weather is hot it is advisable to store in refrigerator. Just reheat the halwa in microwave or Pan before serving.

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