Pooran Poli – Toovar Dal Vedmi – पूरन पोली – तुअर दाल वेद्मि – પૂરણ પોળી – Priya R – MOIR

Pooran Poli – Toovar Dal Vedmi – पूरन पोली – तुअर दाल वेद्मि – પૂરણ પોળી – Priya R – Magic of Indian Rasoi

Pooran Poli or Toovar Dal Vedmi is an Indian Flat Bread stuffed with sweet dal (lentils) filling. In Gujarat it is called Vedmi and is made from Toovar Dal (Pigeon Pea) and in Maharashtra it is called Pooran Poli and it is made from Chana Dal (Bengal Gram). Process is similar in both recipe and only spices differ. Dal is cooked in pressure cooker and then cooked in pan adding sugar or gud (jaggery), and other spices. This forms the filling of pooran poli or as it is called “Pooran”. Wheat flour dough is used for outer layer and is called “Poli”. This delicious dish is incomplete without adding dollops of Ghee (Clarified Butter) on top of it and so also the rhyme in Gujarati goes – “Pooran Poli Ghee Ma Doobodi” (means the Pooran Poli is dipped in Ghee!). This recipe is made during festivals like Holi, Ganesh Chaturthi and winter months. In Maharashtra the rhyme goes as “Holi re Holi puranacha poli”. It can be had along with lunch or dinner as a side dish or dessert or one may even have it as main dish! Though this recipe requires time and effort it is worth it. Do try!

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