Perfect & Soft Gulab Jamun Using Milk Powder – मिल्क पाउडर से गुलाब जामुन बनाने का आसान तरीका

Gulab Jamun Using Milk Powder Recipe – Perfect & Super Soft Gulab Jamun – मिल्क पाउडर से गुलाब जामुन बनाने का आसान तरीका – Priya R – Magic of Indian Rasoi

Gulab Jamun is a Indian Sweet made using milk solids. Traditionally Khoya or Mawa with dried fruits is kneaded with few more ingredients to make small berry sized balls and then they are deep fried on low flame till golden and dipped in rose, saffron and cardamon flavoured sugar syrup. They are soft and juicy and melt in mouth. Prepare it during festivals or occasions like Navratri, Diwali, Eid, birthdays, marriages, etc. In this recipe learn to make this delicious mithai using milk powder instead of Khoya. It is easy recipe and if you follow it properly you will get good results. Do try!

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