Perfect Rasmalai | Bengali Ras Malai | Magic of Indian Rasoi
Description :
Perfect Rasmalai | Bengali Ras Malai | Magic of Indian Rasoi
Rasmalai or Rossomalai is an Indian Bengali Sweet Dish. This delicious sweet dessert is made from Flat round Chenna or Paneer soaked in Rich Creamy Saffron and Elaichi (Cardamom) flavoured milk and it is served chilled. It is a melt in mouth dish and with this recipe you too can make the Perfect Rasmalai as seen in any Famous Sweet Shop. This recipe is made in two parts – first is making the Chenna Flat Balls and second is making its Milk for soaking. Rasmalai is refrigerated for 6-7 hours before serving to perfectly infuse the taste of the Rich milk and Chenna Balls. Do try this recipe today and you will never have to go to any Sweet Shop!
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Rated 4.74
| Date Published | 2017-01-27 03:30:01Z |
| Likes | 345 |
| Views | 24170 |
| Duration | 0:12:10 |
