Paneer Kulcha in Pan (No Yeast) Recipe – पनीर कुलचा रेसिपी – Priya R – Magic of Indian Rasoi

Paneer Kulcha in Pan (No Yeast) Recipe – पनीर कुलचा बिना ओवन और यीस्ट के रेसिपी – Priya R – Magic of Indian Rasoi

Paneer Kulcha is a famous north Indian stuffed leavened bread usually baked in earthen clay oven till golden. It is a famous Punjabi cuisine and it is eaten with Cholle (chick pea curry) or any other gravy subji. Butter or ghee (clarified butter) is spread over hot Kulcha before serving. There are many different forms of Kulcha ranging from plain kulcha to stuffed ones. Here we show you how to make stuffed paneer kulcha made using paneer (cottage cheese) and potato stuffing. In this recipe you will not need any yeast or oven and you just need few easily available at home ingredients and you can cook it on non-stick pan or any tava/tawa. Serve this delicious and mouth watering bread with your favourite gravy dish. Do try!

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