Paan Balls/Bites | Coconut & Beteel Leaves Mithai | Easy Diwali Sweets Recipe

Paan Balls/Bites | Coconut & Beteel Leaves Mithai | Easy Diwali Sweets Recipe

Description :

Paan Balls/Bites | Coconut & Beteel Leaves Mithai | Easy Diwali Sweets Recipe | Magic of Indian Rasoi

Paan Balls or Paan Bites is a wonderful mithai made using Betel Leaves, Gulkand, Nuts and Sauf. They are small Ladoo shaped balls. They are quick to make and tasted like eating a meetha Paan. They can be stored in refrigerator for 5-6 days. Make this unique mithai this Diwali and get prepared to be praised by friends and family. Serve it to guests or have after meals – you just cannot have enough of this mithai!

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For full recipe visit: http://magicofindianrasoi.com/paan-ballsbites-coconut-beteel-leaves-mithai-easy-diwali-sweets-recipe

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If you decide to give this recipe a try then do comment below and let us know how it turned out. We would love to hear from you 🙂


Rated 4.91

Date Published 2016-10-27 01:56:32Z
Likes 1650
Views 112143
Duration 0:04:48

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  • Hi mam can we make it with sugar instead of condensed milk as i don't have it

    mona parihar June 16, 2019 4:19 pm Reply
  • Hi. Iv tried this recipe twice now but i dont know why my first green mixture is not turning into a ball like yours. First one was dry and crunchy. Second was soft and dry. Not sticky at all. Hope you can help, thank you

    ayshapaysha May 30, 2019 7:03 pm Reply
  • Good

    Ashok Devnani March 16, 2019 10:56 am Reply
  • Stuffing mein thoda kathha dalti to aur maza aata kha kr i will must trying it

    Haris Khan March 3, 2019 3:24 pm Reply
  • Ye recipe se kitne laddu bnenge

    kirti kogta November 2, 2018 8:48 am Reply
  • Reply soon

    Veena Barfiwala October 17, 2018 6:26 am Reply
  • How long it last, kitne din rehta hey, ise long time tikaneke liye kiya karna chahiye

    Veena Barfiwala October 17, 2018 6:20 am Reply
  • Please give ingredients list in description box…

    Fatema Patel October 14, 2018 8:00 am Reply
  • Linked your recepi

    Suzan OE October 14, 2018 7:02 am Reply
  • Hello Mam tried ur Pan Balls ……amazing receipe everyone liked a lot Thank u v much for dis recipe

    dimple shah September 22, 2018 2:14 pm Reply
  • how long it can stay with and without refrigerator ?

    Bijal Joshi August 20, 2018 8:53 am Reply
  • can we make it without condense milk nd food colour??

    bhavanshi thakkar August 17, 2018 8:11 am Reply
  • Pm

    Tripta Devi July 31, 2018 10:02 am Reply
  • Namaste Wow this Unique paan laddu So Tasty And Very Simple That's Great Taste Coconut

    Ashish Garg June 16, 2018 5:59 pm Reply
  • Made these ladoos and it was a super hit at a party

    TheReetal June 2, 2018 2:23 am Reply
  • Hi I stay in Singapore…. The leaves are available but not the authentic masala.. Please advise how to make this

    munira soni March 28, 2018 4:32 am Reply
  • Mouth watering recipe wowwwww

    Sangeeta Porwal December 17, 2017 4:17 am Reply
  • Mouth watering recipe wow

    Randeep Kumar December 5, 2017 5:08 pm Reply
  • very nice recipe mam

    Meena Gautam November 14, 2017 11:31 am Reply
  • Soooo much tastyyyy

    Saroj Gupta November 3, 2017 1:39 pm Reply
  • Awesome. Very different

    Parthasarathy T October 9, 2017 6:16 am Reply
  • Nice

    Aarti Joshi September 28, 2017 5:33 pm Reply
  • Mai issey bhi accha banati hu paan balls without cooking ….

    Shabina Kazmi September 27, 2017 9:22 pm Reply
  • Mai issey bhi accha banati hu paan balls without cooking ….i made it several times

    Shabina Kazmi September 27, 2017 9:22 pm Reply
  • Mai issey bhi accha banati hu paan balls without cooking ….i made it several times

    Shabina Kazmi September 27, 2017 9:22 pm Reply
  • Wah wah muh me pain aa gya

    harshit singhal September 7, 2017 1:22 am Reply
  • Very nice pan ballls……

    Ujwala Warune August 19, 2017 8:48 am Reply

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