North Style Aam Ka Sukha Aachar (Reupload) | Dry Mango Pickle Recipe | Magic of Indian Rasoi

North Style Aam Ka Sukha Aachar (Reupload) | Dry Mango Pickle Recipe | Magic of Indian Rasoi

Description :

North Style Aam Ka Sukha Achar or Dry Mango Pickle is a must in most North Indian homes. It serves as accompaniments to most Indian food. It tastes best with Roti or Indian Bread and Sabji or vegetable.

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For full recipe visit: http://magicofindianrasoi.com/north-style-aam-ka-suka-achar-dry-mango-pickle-recipe/

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If you decide to give this recipe a try then do comment below and let us know how it turned out. We would love to hear from you 🙂


Rated 4.66

Date Published 2016-07-31 11:17:53Z
Likes 1337
Views 137244
Duration 0:04:52

Comments

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  • Where do store the mango pickle for 20-25 days .. in the sun or inside ? And should we mix it ? Tie it with cloth ??

    taniabarot April 22, 2019 2:26 pm Reply
  • Mam please batayye

    Farzana Begum April 18, 2019 10:05 am Reply
  • Aam ke Pani se acchar kharab nhi hogi

    Farzana Begum April 18, 2019 10:04 am Reply
  • Aapne aam kitne liye he

    Vinay Kalsariya November 23, 2018 7:53 am Reply
  • Mam bht log haldi aur namak lagake rahkhtey hai kya aise bhi rahk sakhtey hai kya

    Poonam yadav November 19, 2018 4:25 pm Reply
  • achar soft hi nhi hua

    zoya saifi August 11, 2018 12:26 pm Reply
  • Kya. is achar me sirka dal skte hai

    Aayat Khan July 7, 2018 4:30 pm Reply
  • Kya achar ko Rojana spoon se hilana padega?

    Rinki Roy June 21, 2018 11:21 am Reply
  • Music band kijiye sound nhi aa rha h

    Krishna Kumari June 7, 2018 1:49 pm Reply
  • Can I add jeera powder? plz reply fast ..

    Maman Devi May 24, 2018 5:27 am Reply
  • Can we use rock salt instead of common salt.

    rohit singh May 12, 2018 5:20 am Reply
  • Kya mein oil ko garam Kar k Dal sakti hoon?

    Maman Devi May 12, 2018 4:12 am Reply
  • Is achar mai ready made masala use kar sakte hai? Agar ha to quantity kitni leni hogi?

    Jyotika the utuber May 11, 2018 10:26 am Reply
  • The kairi water that I kept was not enough to wet the masala so I added some vinager to it. Was that ok. What else could I have done. ? Please advise.

    Priti Parihar May 1, 2018 5:22 am Reply
  • Aam ke pani ke badle sirf pani de sakte hai mam plzzz reply me

    Payal Banerjee April 27, 2018 10:30 am Reply
  • Please so loud your background music so stop it

    Ratna Singh April 21, 2018 2:00 am Reply
  • Terrible background music

    Shailja Kapoor April 19, 2018 4:42 pm Reply
  • Dhup me sukhane ke bajay ghar ke under sukha sakte h

    sukaran vkarma April 17, 2018 10:56 am Reply
  • Bengali me choiltha boal tha ha na waah recipe aap bana na or YouTube me dana please

    sufia Barbhuiya February 20, 2018 8:19 am Reply
  • aam se nikla hua pani rakha tha….4din huye hai…pani se ajeeb smell aarahi hai…kya woh pani kharab ho gaya hai?? Can i use this paani for making achar??

    Momo Chakraborty May 16, 2017 8:09 am Reply
  • jo oil mix karne Ke baad 25 tak bina chuye rakhenge yaan kuch kuch din me mix karenge

    Si Ani May 13, 2017 9:13 am Reply
  • aam ko 3 din k liye fridge main rakh sakte hai kya? kharab toh nahi hoga na?

    Momo Chakraborty May 10, 2017 8:19 am Reply
  • aap meethi dana kharah kyu dali h aur masala roast kyu nhi ki h aur bina til ke achur hard nhi lag ga please tell

    pradeep sharmaner May 10, 2017 3:01 am Reply
  • pani dal denese ay kharb2 nahi hu ga na mam.aur ayy achar ketne din acha rhaga.

    priyanka handcraft & diy channel May 7, 2017 4:55 am Reply
  • dhania powder ke bajae musturd dal dale to????

    Reshu 7777 March 28, 2017 2:28 am Reply
  • I tried this pickle it turned out very tasty

    Poonam Payal March 11, 2017 10:39 am Reply
  • achi recipe hen

    zeen shah February 28, 2017 3:25 am Reply
  • the music in background is too loud, can't hear properly.

    Anjna G February 9, 2017 7:52 pm Reply
  • very nice! Mam aapne Jo paani dala hai use a char kharab nahi hoga? Traditnly surf oil hi daalte hain na?

    Tia Raj February 8, 2017 3:18 pm Reply
  • Aap ne oil ko garam karke dalna hai ya waise hi dalna eh nahi batha ya.

    faraz adil November 15, 2016 3:53 pm Reply

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