Nankhatai Recipe | Easy Dry Fruits Flavored Biscuits | नानख़ताई| | Priya R | Magic of Indian Rasoi

Nankhatai Recipe | Easy Dry Fruits Flavored Biscuits | नानख़ताई| | Priya R | Magic of Indian Rasoi

Nankhatai is a popular biscuit or cookie made from all purpose flour (maida), ghee, sugar and bengal gram flour (besan) and it has its origin in Surat, Gujarat. It gets its name from Naan (meaning bread) and Khatai (meaning biscuit). It is basically a shortbread and it is very popular across Indian sub-continent available at all bakeries and enjoyed by all. This recipe is easy to make with few ingredients and you can store this biscuits in air tight container for 10-12 days. Makes this delicious recipe this Valentine’s day or you can even pack it as snack for kids tiffin box.

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