Moong Dal Chilla with Paneer Stuffing Recipe – मूंग दाल चीला – Priya R – Magic of Indian Rasoi

Moong Dal Chilla with Paneer Stuffing Recipe – मूंग दाल चीला पनीर की स्टफिंग वाला रेसिपी – Priya R – Magic of Indian Rasoi

Moong Dal Chilla with Paneer Stuffing is a stuffed Indian Pancake made using split dehusked moong lentils cooked on flat griddle or pan and stuffed with mixture made from cottage cheese (paneer), vegetables and spices. They are famous in North India as a street snack and popularly had as breakfast. It is very nutritious and tasty. The lentils (moong dal) needs to be soaked for 6-8 hours or overnight before it can be grind to paste. Serve this delicious Chilla with ketchup and green chutney. You can also pack these for kids’ tiffin boxes! Do try this recipe today.

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Moong Dal Chilla Recipe in English: https://goo.gl/5WkU91

पढ़े मूंग दाल चीला रेसिपी हिंदी में: https://goo.gl/LPJrZ1

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If you decide to give this recipe a try then do comment below and let us know how it turned out. We would love to hear from you 🙂