Mixed Dal Vada in Appam Patra Recipe – मिक्स्ड दाल वादा अप्पम पत्र में रेसिपी – Priya R – MOIR

About Dal Vada:
Mixed Dal Vada in Appam Patra (Appam Pan) is a very easy recipe using very little oil without affecting the taste of final product. Dalwada is a famous tea time snack made especially during the rains. Here we have made this recipe using split chickpeas, split yellow lentils & split black gram lentils along with spices. For making Dalwada, lentils are soaked and then coarsely grounded together and then spices are added and then small fritters / vadas are made using hand or spoon. Dalwada are served hot with onions, deep fried cut green chillies and chutney.

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