Mixed Dal Pakoda Recipe – मिक्स दाल के पकोड़े रेसिपी – Priya R – Magic of Indian Rasoi

Mixed Dal Pakoda is a perfect monsoon snack recipe which is healthy as well as tasty at the same time. Made from lentils it is rich in proteins and potato stuffing gives it nice flavour. Dal needs to be soaked for 3-4 hours before grinding it. You can even make this recipe by shallow frying. Enjoy mixed Dal Pakoda with green chutney and tea.

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If you decide to give this recipe a try then do comment below and let us know how it turned out. We would love to hear from you 🙂