Milk Cake Mithai Recipe – मिल्क केक / कलाकंद मिठाई रेसिपी – Priya R – Magic of Indian Rasoi

Milk Cake Mithai Recipe – मिल्क केक / कलाकंद मिठाई रेसिपी – Priya R – Magic of Indian Rasoi

Milk Cake Mithai is a traditional Indian sweet and has its origin in Rajasthan. It is made with different variation across India. Also called Kalakand here we show how to make this wonderful sweet using milk powder. Basic ingredients required for this recipe are milk, milk powder, sugar and citric acid. This mithai has the granular texture owing to the fact that while this sweet is made it is curdled with citric acid or any other sour substance. Milk powder helps make this mithai more tastier and increases the output which otherwise would be half with only milk. Make this traditional Indian Mithai during any festivals like Navratri, Diwali, Holi or Eid or during any celebrations at home or party. You will just love this home made mithai!

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