Methi & Moong Dal Vada – Methi Mung Dal Bhajiya Recipe – Priya R – Magic of Indian Rasoi

मेथी और मूँग दाल वडा – मेथी मूंग दल भजीया रेसिपी

Methi & Moong Dal Vada are famous deep fried fritters from North India and it has its origin in Rajasthan. They are also called Mangora/Mangodi & are made from split green gram which is soaked for 5-6 hours, grinded & spiced up before deep frying them. They are rich in protein & are particularly made during Holi or Makar Sankranti festival. Being a very simple recipe they are easy to make & you can make this for breakfast or evening snack. Serve them hot with green chutney or ketchup. Do make this recipe this season!

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For full recipe visit: http://www.magicofindianrasoi.com/2018/02/methi-moong-dal-vada-methi-mung-dal-bhajiya-recipe.html

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If you decide to give this recipe a try then do comment below and let us know how it turned out. We would love to hear from you 🙂