Meetha Paan Filled Chocolates Recipe – मीठा पान भरे चॉकलेट रेसिपी – Priya R – Magic of Indian Rasoi

Meetha Paan Filled Chocolates is a wonderful chocolate bars made using stuffed mixture of Kolkata Paan (betel leaves) & gulkand. They make an excellent gift for this season & are unique in its own way. Filled with chopped betel leaves, desiccated coconut, mouth freshener, gulkand, lacha supari, tutti frutti & chocolate chips they taste very awesome in the mouth & are great for paan lovers. They are quick to make and tastes like chocolate paan available at local paan shops. They can be stored in refrigerator for 5-6 days. Make these unique chocolates this Valentine’s & show your loved ones the creative side of you!

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If you decide to give this recipe a try then do comment below and let us know how it turned out. We would love to hear from you 🙂