Makai Mooli Ka Paratha | Easy Winter Breakfast Recipe | Magic of Indian Rasoi

Makai Mooli Ka Paratha | Easy Winter Breakfast Recipe | Magic of Indian Rasoi

Makai Mooli Ka Parantha is a traditional Punjabi dish made religiously for breakfasts in winter. It is made using dough made from Maize Flour (Makai Ka Aata) and combined with Grated Radish (Mooli) and spices. It tastes best with dollops of Butter or Ghee spread over the Parantha and Bowl of Curd (Dahi). Though this is a Punjabi dish it is made across Indian sub continent during Winters. One can have it in breakfast or as a main meal of the day! If you have it as a main meal you can combine it with Aloo Mutter Ki Sabji (Potatoes Peas Curry) or any other dish you like. It is so tasty that you just cannot stop eating it.

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