Lilva Na Muthiya | Green Tuvar Patties | Magic of Indian Rasoi

Lilva Na Muthiya | Green Tuvar Patties | Magic of Indian Rasoi

Lilva Na Muthiya or Green Tuvar Patties is made from Green Pigeon Pea which tastes great during winters. These green vegetable are available during Winters in Gujarat and are eaten in various dishes from delicious gravy dishes to Muthiyas, Ghugras and Kachoris! They are very nutritious and delicious at the same time. Muthiyas are generally steamed in Idli Steamer and then roasted or sprinkled with Mustard seeds and/or Til tempered in little hot oil. Here we have presented fried version of Muthiyas, however, you can also use little oil and prepare Mustard seeds and Asafoetida tempering and lightly roast the Muthiyas.

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