Layered Mathri – Diwali Special Recipe – परत वाली लच्छा मठरी रेसिपी – Priya R – MOIR

Layered Mathri – Diwali Special Recipe – परत वाली लच्छा मठरी रेसिपी – Priya R – Magic of Indian Rasoi

Layered Mathri is a delicious deep fried savoury snack made from layers of dough and fried to crispy and golden pink colour. You can make this mathri all year round but this is specially made during Diwali festival. It is also called Laccha Mathri or Nimki. Made from all purpose flour, ghee/oil, and spices these tastes best with a cup of tea or can be had as a snack along with pickle. They are fried slowly in hot oil to give it a crispy and melt in mouth texture. Do try this layered mathri this festival season.

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