Khichiya Papad | Rice Flour Papad | Khicha Papdi | Priya R | Magic of Indian Rasoi

Khichiya Papad | Rice Flour Papad | Khicha Papdi | Priya R | Magic of Indian Rasoi

Khichiya Papad is a wonderful snack made across western India. This wonderful Rice Flour Papad have many variations and here we have made the Gujarat’s famous Khichiya. You can fry these Papads or roast them. They can be served just as it is or topped with veggies and chaat and they are simply lovely. You will need very few ingredients to make this recipe. Though this is tedious to make but the ones made at home are just best! Generally new crop rice flour is used for making this recipe and they tend to take less water and dry fast. So make this delicious snack for your loved ones!

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