Khasta Kachori with Moong Dal & Besan | Magic of Indian Rasoi

Khasta Kachori with Moong Dal & Besan | Magic of Indian Rasoi

Khasta Kachori is a famous street food from Old Delhi and is often served with meethi chutney or spicy aloo ki sabji (Potato gravy dish). This dish has its origin in Rajasthan or UP (Agra) where it is had as snack. It is a deep fried dish with outer layer of maida (refined wheat flour) and filled with Moong Dal (split yellow gram) and besan (bengal gram flour). It is crispy on the outside and hollow inside with filling sticking to the crust. With this easy to prepare recipe you can make street style Khasta Kachori and enjoy it with family and friends. The important part in this recipe is to cook the moong dal perfectly (not over cooked neither under cooked), making the Kachori so it does not break in oil and deep frying it slowly so that it is perfectly cooked inside. This Kachori can stay at room temperature for 2-3 days in an air tight container and it is a usual practice to deep fry it once more for 1 min just before serving so that it again becomes fresh!

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