Kesar Pista Nankhatai in Kadai & in Oven Recipe – Bakery style Nan Khatai – Priya R – MOIR

Kesar Pista Biscuits, Eggless Pista Biscuits, Pistachio Cookies, Easy Christmas Pistachio Cookies, Easy Eggless Nan khatai Biscuit, Indian Cookies, Indian Bakery Recipes, Homemade Besan & Maida Biscuits, બેકરી જેવી સરસ નાનખટાઇ ઘરે બનાવવાની રીત, केसर पिस्ता नानखटाई बिना ओवन – बेकरी स्टाइल नानकटाई – एगलेस कूकीज रेसिपी

Kesar Pista Nankhatai is a popular biscuit or cookie made from all purpose flour (maida), ghee, sugar and bengal gram flour (besan) and it has its origin in Surat, Gujarat. It gets its name from Naan (meaning bread) and Khatai (meaning biscuit). It is basically a shortbread and it is very popular across Indian sub-continent available at all bakeries and enjoyed by all. In this recipe saffron & pistachio flavour is used to give it a rich taste. You can bake this in Kadai or Oven & both procedure are showing in this recipe. Also this recipe is easy to make with few ingredients and you can store this biscuits in air tight container for 7 days. Makes this delicious recipe for any occasions like Valentine’s day, Diwali, Rakshabandhan, Ramadan, Christmas, etc. or you can even pack it as snack for kids tiffin box.

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If you decide to give this recipe a try then do comment below and let us know how it turned out. We would love to hear from you