Jowar Aloo Methi Paratha Recipe – सर्दियों के लिए जोवर आलू मेथी पराठा – Priya R

Jowar Aloo Methi Paratha a delicious variation of Jowar Na Dodha from the land of Gujarat. Jowar or Bajra is highly consumed during winters which is known to have health benefits and keeps the body warm. This paratha is very easy to make and does not need any resting time. Just mix few easily available ingredients at home and serve for breakfast, lunch or dinner. It tastes great with curd, baigan bartha (also known as ringan nu olo in Gujarat) or any rasawala sabji. Don’t forget to add a dollop of Ghee on the paratha to enhance the flavor! Do try today!

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If you decide to give this recipe a try then do comment below and let us know how it turned out. We would love to hear from you 🙂