Jeera Pudina Flower Mathri Recipe – जीरा पुदीना फ्लावर मठरी रेसिपी – Priya R – MOIR
Description :
Jeera Pudina Flower Mathri is a delicious deep fried savoury snack made in flower shape with flavouring of mint leaves & cumin. It is deep fried to crispy and golden pink colour. You can make this mathri all year round but this is specially made during Diwali festival. Made from all purpose flour, ghee/oil, and spices these tastes best with a cup of tea or can be had as a snack along with pickle. They are fried slowly in hot oil to give it a crispy and melt in mouth texture. Do try it today.
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If you decide to give this recipe a try then do comment below and let us know how it turned out. We would love to hear from you 🙂
Date Published | 2018-02-02 08:00:00Z |
Likes | 270 |
Views | 19446 |
Duration | 0:07:57 |
Mithi (sweet) mathri resipi plzzzz
Amazing
Very beautiful mam. Bt kalonji lagane ka koi fayda ni. Sab oil m hi nikl gyi. No need to decorate. They look perfect like flower.
Instead of maida can I use wheat flour
Lovely
Super
can we use wheat flour instead of maida??
Yummy mam love it loads love from mauritius
mouth watering.
Good for picnic
First i am like it and very simple receipe me try krungi