Idla – Idra – White Dhokla – Famous Gujarati Farsan Recipe – Priya R – Magic of Indian Rasoi

इडला – व्हाइट ढोकळा – प्रसिद्ध गुजराती फरसाण रेसिपी

Idla also known as white dhokla is made using split black gram & rice. It is a famous farsan from Gujarat & generally made for breakfast. Both the split gram/urad dal & rice are soaked in water & then grinded to a batter. The batter is fermented for 12 hours or overnight before steaming it. Spiced with green chillies & ginger it tastes very delicious & it is healthy too. Before serving the idla or idra it is generally sprinkled with hot oil tempering or plain oil is drizzled over hot idla. Serve it with green chutney. Do try this wonderful farsan.

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For full recipe visit: http://www.magicofindianrasoi.com/2018/03/idla-white-dhokla-famous-gujarati-farsan-recipe.html

Check out recipe for Green Chutney: https://youtu.be/tpLimvT7N0A

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If you decide to give this recipe a try then do comment below and let us know how it turned out. We would love to hear from you 🙂

Background music:
Italian Afternoon by Twin Musicom is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/by/4.0/)
Artist: http://www.twinmusicom.org/