How to Whip Cream to Stiff Peaks (Non Dairy) Recipe – Priya R – Magic of Indian Rasoi
Description :
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Whipped cream is used for decorating cakes & desserts & in this recipe learn tips & tricks for perfectly whipped cream with stiff peaks. Here we use the non-dairy whipping cream popular in India. It is easily available in the market. You cannot use regular cream which is dairy based due to its low fat content. In India the cake shops & bakeries use non-dairy version of cream whereas internationally heavy cream which has high fat content is generally used. You will need a hand mixer for making this recipe. Check out this recipe for making your homemade frosted cakes!
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Rated 4.66
| Date Published | 2018-03-05 08:00:02Z |
| Likes | 266 |
| Views | 18156 |
| Duration | 0:05:15 |
