How to Make Perfect Rasgulla | Bengali Soft Rasgulla Sweet | Magic of Indian Rasoi
Description :
How to Make Perfect Rasgulla | Bengali Soft Rasgulla Sweet | Magic of Indian Rasoi
Rasgulla is a delicious white spongy dessert made from Chenna or Cottage Cheese (Paneer) popular throughout India. It has its origin in West Bengal, however, it is loved by everyone across India. It is made using fresh Cow’s milk which is curdled and then dried and shaped like balls and then cooked in lightly sweet sugar syrup. This popular delicacy requires lot of effort to perfect, however, it is not impossible! One only needs Milk, Vinegar or Lemon and Sugar to make this wonderful recipe. Do try this wonderful recipe this festival season!
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| Date Published | 2017-01-11 00:30:00Z |
| Likes | 3954 |
| Views | 504647 |
| Duration | 0:11:31 |
