How to Make Gujarati Methi Thepla | Magic of Indian Rasoi
Description :
Theplas are most commonly made snack or breakfast item in Gujarati households. Thepla can be prepared plain, with doodhi (lauki/Bottle gourd) or methi (fenugreek leaves). Methi Thepla are prepared with lots of Indian spices and can last for a couple days. It is an ideal dish to accompany for picnic or travelling.
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Rated 4.61
| Date Published | 2015-08-26 08:28:28Z |
| Likes | 75 |
| Views | 18795 |
| Duration | 0:03:36 |
Whenever i prepare thepla dough it becomes sticky after sometimes…may i kno what is my mistske??
Mam can we use any other flour other than wheatflour..Thanks
Thank's a lot
If v add more of curd n prepare the theplas,then how long will it last if v carry them when v r travelling
amara thepla kadak kem thI jata hase?
wow
Yummy. Too good recipe. Ideal snack even if you are travelling