Homemade Strawberry Crush No Preservatives & Citric Acid – स्ट्रॉबेरीज क्रश बिना प्रेसेर्वटिवेस के

Homemade Strawberry Crush without Preservatives & Citric Acid Recipe – स्ट्रॉबेरीज क्रश सिरप बिना निम्बू के फूल और प्रेसेर्वटिवेस के – Priya R – Magic of Indian Rasoi

Strawberry crush is a syrup made from fresh strawberries and sugar and mixed with water or milk to make crushes, smoothies, milk shakes etc. Starwberry crush is available in the markets however they are generally made with very less strawberries or no strawberries at all! They use artificial flavours and colours. With this recipe you can make this crush at home using simple ingredients. It has a refrigerated shelf life of 2-3 months and can be used mixed with milk or water or topping over ice cream. This home made crush tastes very fresh and delicious. Do try it at home and you will not buy those available in market.

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If you decide to give this recipe a try then do comment below and let us know how it turned out. We would love to hear from you 🙂