Gulab Bahar (Beetroot) Mithai Rolls Recipe – गुलाब बहार मिठाई रेसिपी – MOIR

Gulab Bahar Rolls are delicious sweet rolls made from Khoya, Beetroot, milk and sugar. They have a beautiful red colour due to beetroot and that’s why they get the name Gulab Bahar (Rose blossom). They are very easy to make and you can even make barfi instead of rolls. Desiccated coconut is used for garnish on outside. This mithai is perfect for upcoming festival season. Even people averse to beetroot will find this very delicious. Do try it today.

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If you decide to give this recipe a try then do comment below and let us know how it turned out. We would love to hear from you 🙂