Gujarati Patra – Alu Vadi Recipe – ગુજરાતી પાત્રા – Priya R – Magic of Indian Rasoi

Gujarati Patra – Alu Vadi Recipe – ગુજરાતી પાત્રા – महाराष्ट्रात आलू वडी – Priya R – Magic of Indian Rasoi

Patra or Alu Vadi is a famous snack made across Gujarat and Maharashtra out of colocasia leaves (arbi ke patte). In Gujarat it is called Patra whereas in Maharashtra it is referred as Alu or Aloo Vadi Leaves. Leaves are cleaned and rolled using gram flour batter prepared with spices, tamarind (Imli) and Jaggery for that sweet and tangy flavours. As Colocasia leaves tend to irritate the throat and mouth it is necessary to clean and trim the stalks and veins and cook with Tamarind Pulp. Ensure to use fresh leaves to prepare this recipe and generally these leaves are abudantly available in monsoons. The Patra rolls are steamed and then cooked in prepared tempering or can be deep fried if preferred. You can also make rolls in advance and use them for 1 or 2 days if stored in air tight container in refrigerator. Do try this recipe today.

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