Gujarati Methia No Masala & Instant Mango Pickle – Athanu Masala & Katki Keri Recipe – MOIR
Description :
अचार मसाला और इंस्टेंट आम का अचार रेसिपी, Methia No Masala, Koro Sambar, Gujarati Sambhar Masala recipe, कोरो सांभार, Gujarati Mango Pickle Recipe, Gujarati Methia Keri Pickle Recipe, અથાણા નો સંભાર, Athana No Sambhar, Keri Nu Athanu, gujarati khatu athanu
Methia Masala is famous Gujarati pickle masala made form split fenugreek seeds & split mustard seeds. It is used in pickling vegetables & fruits. It is easy to make at home. You can store this masala in air tight container for 1 month at room temperature or for 6 months in fridge. Also in this recipe learn how to make instant mango pickle out of this masala by combining raw mangoes & masala. This masala is good for even other pickles like carrot pickle, mango pickle, etc. including those which are stored for longer periods. Do try this recipe today!
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For full recipe visit: http://www.magicofindianrasoi.com/2018/03/methia-masala-instant-mango-pickle-recipe.html
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If you decide to give this recipe a try then do comment below and let us know how it turned out. We would love to hear from you 🙂
Rated 4.84
| Date Published | 2018-03-28 08:00:07Z |
| Likes | 99 |
| Views | 5249 |
| Duration | 0:03:26 |
