Gujarati Khandvi | Patudi | Roll Khamani Recipe | Magic of Indian Rasoi

Gujarati Khandvi, Patudi or Roll Khamani is a delicious farsan from state of Gujarat in India. It is easily available at all farsan shops in Gujarat and it is so popular and delicious that you will find it at many places outside Gujarat too serving Gujarati dishes. It is made using Bengal Gram Flour (Besan), Yoghurt (Dahi or Chaas) and spiced with Green Chillies and Ginger paste. It is made to a lump free mixture and cooked till it is thick and then spread on flat surface to roll it. It is tempered with Mustard Seeds, Oil, desiccated coconut and freshly cut coriander. It just melts in the mouth and you cannot just have enought of this yummy snack! This recipe is medium to difficult but with practice you can make great Patudi. Try this recipe today and enjoy! 🙂

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