Gujarati Handvo in Pan/Without Oven Recipe – Priya R – Magic of Indian Rasoi

गुजराती हांडवो पैन मैं / बिना ओवन रेसिपी

Gujarati Handvo is a delicious Indian savoury cake recipe made using rice, lentils & vegetables. The batter is fermented overnight or 8 hours before cooking. Handvo is a recipe from Gujarat where it is consumed the most as a snack or main meal. In this recipe learn how to bake it in Pan without traditional sand oven or OTG. Vegetables are added to batter before cooking – you may add bottle gourd, corn, peas, etc. Do try this recipe.

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If you decide to give this recipe a try then do comment below and let us know how it turned out. We would love to hear from you 🙂