Ganesh Chaturthi Churma Ladoo Recipe (Modak) – चूरमा गुड़ लड्डू – MOIR

Ganpati Churma Ladoo (Modak) Recipe – चूरमा गुड़ लड्डू रेसिपी – Priya R – Magic of Indian Rasoi

Ganpati Modak Ladoo or Churma Ladoo is a traditional sweet or prasad from West India typically made in Gujarat, Rajasthan and Maharashtra. It is made on auspicious ocassions or even made to store to eat during pregnancy or illness. It is a very nutritious dessert or sweet and gives lot of energy. Ganesh Chaturthi festival is not complete without making this Modak or Ladoo. As this is made from roughly ground wheat flour it is also very healthy. With its wheat, ghee and gud content it makes a complete meal in itself. It is garnished with kopra, kaju, badam, kismis and elaichi and decorated with khus khus. This ladoos can be easily stored for about 10 days at room temperature. Here we have presented ladoo made from gud, however, it can even be made using sugar.

For full recipe visit: http://www.magicofindianrasoi.com/2016/09/ganpati-modak-ladoo-churma-ladoo-recipe.html

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