Gajjar Ka Halwa WO Mawa Condensed Milk Carrot Pudding Magic of Indian Rasoi

Gajjar Ka Halwa WO Mawa/Condensed Milk | Carrot Pudding | Winter Special | Magic of Indian Rasoi

Gajjar Ka Halwa Without Mawa or Condensed Milk is delicious dessert prepared during Winters. As Winters approaches Red Carrots (Gajar) start flooding the market and this is the best time to take this sweet halwa. Carrots are rich in Vitamins A, B6 and K and Beta Carotene and very good for healthy eyes. This recipe is made in the traditional way by slowing cooking the Grated Gajjar with Milk and it does not use any Mawa/Khoya or Condensed Milk. You can relish the taste of this wonderful dessert for about a week by storing it in refrigerator. Just warm it in Pan or Microwave just before serving or serve cold if you prefer!

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