Gajjar Ka Aachar | Carrot Pickle with Oil | Winter Special | Magic of Indian Rasoi
Description :
Gajjar Ka Aachar | Carrot Pickle with Oil | Winter Special | Magic of Indian Rasoi
Pickles are indispensable part of Indian Cuisine. While most of the pickled are made in Summer, Gajjar Ka Aachar is made in Winters when Carrots are usually available. This wonderful root vegetable is very rich in nutrients and is regarded as Hero of Healthy food. Carrot pickle are made in many different ways – instant, with vinegar with oil and so on. Here we have presented Carrot pickle with Oil and this pickle prepared with this recipe can be stored for a year so that you can enjoy the delicious taste of carrots whole year round. Do try this Winter Special delicacy at home with this easy to follow recipe and video!
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For full recipe visit: http://magicofindianrasoi.com/gajjar-ka-aachar-carrot-pickle-oil-winter-special
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Date Published | 2016-12-26 00:30:05Z |
Likes | 1533 |
Views | 131630 |
Duration | 0:07:29 |
Please let me know what you roasted?
Achchi bani
Mam Kia hum iss me baaki masalay add kar saktay hain . 1.Sounf 2.zeera 3.ilaichi 4.ajwain 5.kalonji
Please reply back. Mein nay lemon juice me gajarein mix karkay rakhay hain Abhi abhi
Kya lambe samay rakhne keliye refrigerate karna hoga ya Bahar teek jayega??? Nisha
Nice recipe thanks
Agar aapke paas amla ka khatta Meetha achaar jo lambe samay tak tike aisi recipe hai toh Uska video upload karein. Thanks. Nisha.
Nice
Neembu ras ki jgh veneger use kr skte h kya
Nice
nice
Bht acha h good… Next pickel bhi upload kriye
nice
Can we use ready achar masala.
If we don’t have methi and rai kuriya, can we dry roast methi Dana and whole black rai and grind them coarsely and use it? Please suggest.
Maam i tried this..only a bit chage in Masala…procedure exactly same..it came out so nice..thanks maam
i tried it and it was delicisious every one likes it in my home thanks for this recipe
Best
wao
man methi Dana do tarah ka hota Hai. kon sa Lena Hai barik Wala ya mota
Can we use other oils in this pickle
Best
Agar methi kuriya nahi Dalne ho tho chalega
I have seen some of your recipe and your presentation and explanation of ingredients are very good but the music of your video is very loud and irritating!!!!! Thanks
1/2kg me kitne methi or rai k kuryeh lagai gai pls Mujai reply karna