Gajjar Ka Aachar | Carrot Pickle with Oil | Winter Special | Magic of Indian Rasoi

Gajjar Ka Aachar | Carrot Pickle with Oil | Winter Special | Magic of Indian Rasoi

Description :

Gajjar Ka Aachar | Carrot Pickle with Oil | Winter Special | Magic of Indian Rasoi

Pickles are indispensable part of Indian Cuisine. While most of the pickled are made in Summer, Gajjar Ka Aachar is made in Winters when Carrots are usually available. This wonderful root vegetable is very rich in nutrients and is regarded as Hero of Healthy food. Carrot pickle are made in many different ways – instant, with vinegar with oil and so on. Here we have presented Carrot pickle with Oil and this pickle prepared with this recipe can be stored for a year so that you can enjoy the delicious taste of carrots whole year round. Do try this Winter Special delicacy at home with this easy to follow recipe and video!

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For full recipe visit: http://magicofindianrasoi.com/gajjar-ka-aachar-carrot-pickle-oil-winter-special

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If you decide to give this recipe a try then do comment below and let us know how it turned out. We would love to hear from you 🙂


Rated 4.79

Date Published 2016-12-26 00:30:05Z
Likes 1533
Views 131630
Duration 0:07:29

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  • Please let me know what you roasted?

    Lavina Solomon June 1, 2019 11:42 am Reply
  • Achchi bani

    Tofejuddin Tofejuddin February 9, 2019 5:59 am Reply
  • Mam Kia hum iss me baaki masalay add kar saktay hain . 1.Sounf 2.zeera 3.ilaichi 4.ajwain 5.kalonji
    Please reply back. Mein nay lemon juice me gajarein mix karkay rakhay hain Abhi abhi

    Abdul Hamid January 30, 2019 2:23 pm Reply
  • Kya lambe samay rakhne keliye refrigerate karna hoga ya Bahar teek jayega??? Nisha

    Anand Tiwari January 14, 2019 5:10 pm Reply
  • Nice recipe thanks

    Anjana Sharma January 14, 2019 2:13 pm Reply
  • Agar aapke paas amla ka khatta Meetha achaar jo lambe samay tak tike aisi recipe hai toh Uska video upload karein. Thanks. Nisha.

    Anand Tiwari January 14, 2019 3:56 am Reply
  • Nice

    Indra Gehlot December 25, 2018 4:02 pm Reply
  • Neembu ras ki jgh veneger use kr skte h kya

    Kushagra Gupta December 17, 2018 9:00 am Reply
  • Nice

    Raja Mirza December 9, 2018 9:34 am Reply
  • nice

    Aryan K November 23, 2018 9:07 am Reply
  • Bht acha h good… Next pickel bhi upload kriye

    Inaya Malik November 12, 2018 5:24 pm Reply
  • nice

    Sushma Naik September 29, 2018 5:07 pm Reply
  • Can we use ready achar masala.

    Rama Patel August 9, 2018 7:06 am Reply
  • If we don’t have methi and rai kuriya, can we dry roast methi Dana and whole black rai and grind them coarsely and use it? Please suggest.

    Urza Ghosal July 31, 2018 12:52 pm Reply
  • Maam i tried this..only a bit chage in Masala…procedure exactly same..it came out so nice..thanks maam

    Runaly June 14, 2018 5:39 pm Reply
  • i tried it and it was delicisious every one likes it in my home thanks for this recipe

    Komal Patel April 12, 2018 12:28 pm Reply
  • Best

    Smita Vlogs March 17, 2018 6:23 pm Reply
  • wao

    Gill Ss March 16, 2018 3:51 am Reply
  • man methi Dana do tarah ka hota Hai. kon sa Lena Hai barik Wala ya mota

    Gill Ss March 16, 2018 3:50 am Reply
  • Can we use other oils in this pickle

    Snigdha Satpathy February 22, 2018 9:32 am Reply
  • Best

    DARSHNA VALA February 20, 2018 7:53 am Reply
  • Agar methi kuriya nahi Dalne ho tho chalega

    Lily Lopez February 12, 2018 5:07 am Reply
  • I have seen some of your recipe and your presentation and explanation of ingredients are very good but the music of your video is very loud and irritating!!!!! Thanks

    Ila Thakrar January 8, 2018 6:05 pm Reply
  • 1/2kg me kitne methi or rai k kuryeh lagai gai pls Mujai reply karna

    J G January 8, 2018 10:48 am Reply

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