Fresh Coconut Kesar Barfi Recipe – Kesar Mawa Kopra Pak – ताजा नारियल केसर बर्फी रेसिपी

Fresh Nariyal Kesar Barfi is a traditional sweet made from coconut. In this recipe we use fresh coconut (nariyal) to make kopra pak. Also this process is speedier as it is not made in the traditional slow cook way. We use khoya here & very little milk to speed up the entire process. Also to give it a rich taste saffron (kesar) is added – you can skip the same if you do not want. Do try it this festival season.

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For full recipe visit: https://www.magicofindianrasoi.com/2018/08/fresh-nariyal-kesar-barfi-recipe.html

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If you decide to give this recipe a try then do comment below and let us know how it turned out. We would love to hear from you 🙂