Dudhi Thepla Gujarati Breakfast Recipe – Lauki Paratha – दूधी/लौकी का थेपला रेसिपी – MOIR

Gujarati Dudhi na Thepla is a famous breakfast made from wheat flour & bottle gourd. It has a sweet & spicy taste reminiscent of Gujarati cuisine. It is made flat like a roti & then roasted on tava using oil. They are a perfect breakfast item as well as travel food. It stays fresh at room temperature for 2-3 days & so you can pack it for your holidays. It tastes best with pickle or chutney or curd. It is easy to make & with this recipe you can make enough theplas for 2 people.

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