Dry Kachori – Dry Fruits Kachori Recipe – ड्राई कचौरी रेसिपी – Priya R – Magic of Indian Rasoi

Dry Kachori – Dry Fruits Kachori Recipe – ड्राई कचौरी – खस्ता ड्राई फ्रूट्स वाली कचौरी रेसिपी – Priya R – Magic of Indian Rasoi

Dry Kachori or Dry Fruits Kachori is a tempting deep fried snack balls made from all purpose flour (maida) and stuffed with bengal gram (besan) flour, spices, dry fruits. It has a sweet, spicy and tangy flavouring. It is easily available in the market all over India. Kachori has its origin in Delhi or Rajasthan. Although the usual Kachori has shelf life of 1 or 2 days, the dry variant of Kachori can be stored for longer period up to 10-15 days depending on the process used. Here we make this recipe at home fresh and tasty. Instead of using the gram flour here we show you the easy method to use Papdi or Bhujia instead along with other spices and dry fruits. The outer layer is made of all purpose flour (maida) rich with ghee / vanaspati so that it has the khasta (crispy) taste and flavour. You can easily store the home made Kachori in air tight container for 8-10 days at room temperature. Do try this recipe.

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Dry Fruits Kachori Recipe in English: https://goo.gl/RktfmA

पढ़े: ड्राई फ़्रूट कचोरी रेसिपी हिंदी में: https://goo.gl/cq8CBM

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If you decide to give this recipe a try then do comment below and let us know how it turned out. We would love to hear from you 🙂